Ina's French apple tart is a tantalizing treat. The crust is elegantly thin and flaky, while the apricot glaze is a ...

The best part of the fruit filling is the fresh orange juice and zest. While I usually encourage home bakers to switch up the ...

Ina Garten says she’s never been a fan of classic pumpkin pie. She makes pumpkin spice cupcakes with maple frosting for ...

"You can be miserable before you eat a cookie, and you can be miserable afterwards. But never while you're eating a cookie." That's one of my favorite Ina Garten quotes because she's not wrong. This ...

When berries come into season, it’s the perfect time to make one of Ina Garten’s most beloved no-bake desserts: frozen berries with hot white chocolate sauce. You only need four ingredients—and no ...

Bake the buns for 25 to 30 minutes until they’re nice and golden brown. When they’re done, remove them from the oven and ...

Ina Garten may be a multimillionaire with a home in the Hamptons and another on Park Avenue, but she still puts on her stockings one leg at a time. Yet another trait she seems to share with the rest ...

Today is not only the first day of Summer, but it’s National Ice Cream Soda day. What this is, is an excuse to add sugar to your sugar dessert by putting it into sugary soda. But, one ice cream soda ...