Ina's French apple tart is a tantalizing treat. The crust is elegantly thin and flaky, while the apricot glaze is a ...

One of the hardest parts of making an apple pie from scratch is rolling out the two circles of pie dough, and the stress of lifting up one of the rounds to cover the bottom crust and filling has taken ...

The best part of the fruit filling is the fresh orange juice and zest. While I usually encourage home bakers to switch up the ...

Ina Garten recently served the $8 tart with a scoop of ice cream and jarred caramel sauce Sam Burros is a writer, producer, and cook working with the Food and Lifestyle team at PEOPLE. Prior to ...

Ina Garten has said "store-bought is fine" time and time again, both on her Food Network show "Barefoot Contessa" and in her many cookbooks. But the proof is in the pudding, or should we say the ...

I followed Ina Garten's recipes for pumpkin, apple, and pecan pie to see which I liked best. The pecan pie tasted like a cocktail, and the apple pie was shockingly simple to throw together. I ended up ...

Although some of us may still be in the midst of a heatwave, believe it or not, fall is just around the corner. And Ina Garten has the perfect recipe to get you in the fall spirit. Her Apple Pie Bars ...

Ina Garten has a lot of favorite foods, but she called one simple yet elegant dessert her “all-time favorite.” The best part is it’s made with just four ingredients and uses a store-bought item that ...