Three chefs all said the same thing when asked how to make frozen oven chips turn crispy and golden at home. Restaurant chips are almost always deep fried, flashed in scorching oil to give them that ...
If you're a fan of salt and vinegar crisps, you'll know that not all of them are created equal. Some are sharp and tangy, while others are bland and forgettable - but there's a weird hack to make them ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback