To make an easy version of sour cream, you’ll need two ingredients: heavy cream and vinegar or lemon juice. The acidic lemon ...

Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media. Her work has appeared in more than 15 nationally distributed publications, award ...

I hear it all the time -- "I've never tried snow cream." I am always shocked to hear that so many people have never experienced this wintry tradition. Making snow cream is fun and easy, and it tastes ...

For those who are serious about their pumpkin game. The post Here’s How To Make Your Favorite Pumpkin Drink Even More Pumpkin ...

Make it even lighter. Fold the curd into beaten cream cheese, whipped cream, or a combination of the two to yield a bright ...

I went to ice cream college. Yep, it’s a thing. This past January, I spent one week at Penn State University waking up with the cows (literally), learning about emulsifiers and freezing techniques, ...