Béchamel Sauce is a staple in classic French cuisine. It is a dairy-based white sauce thickened with a butter and flour roux.

So I've made another kitchen basics tutorial on how to make a bechamel sauce, or as some call it, white sauce. Bechamel sauce ...

This make-ahead baked pasta dish starts with stirring tomato sauce into creamy white béchamel, then adding sautéed mushrooms ...

I add puréed butternut squash to my béchamel at a 1:1 ratio. This means I only have to make about half the béchamel I need ...