The condiment has some evidence-backed health benefits—but some myths ... and all sorts of recipes. Since red wine vinegar is ...

You know those bottles of wine you picked ... in a mild food, such as fish (this is why fish is often served with an acidic wedge of lemon). Tannins are generally found in red wines; this word ...

Should you be in the baking aisle or the alcohol aisle when the recipe calls for wine? We break down some of the differences ...

does the quality and kind of wine you use in cooking really matter? Older recipes for beef Bourguignon or coq au vin, two Burgundian classics, call for a whole bottle of “decent red Burgundy”.

The ancient Greeks even worshipped a god of wine. It wasn't until the 20th century that we started asking ourselves, is red wine good for us? And that question is now more relevant than ever.

Any good-quality red wine can be used for cooking. Red wine can be used to marinate red meat and game dishes, and is essential in many stews, braised dishes and casseroles. It works well with many ...

A glass of red wine with food was associated with a 14% lower risk ... “Basically, you have a living pharmacy that’s able to produce much more healthy chemicals than you would otherwise ...

Fitness. Is it safe to train with pain? A physiotherapist answers this common question Health. What is 'visual hygiene' and ...