When you're planning out your Thanksgiving feast, don't forget about the wine. We tapped a sommelier for his choices that ...

Introducing oxygen to wine is good in the short term -- decanting a bottle or swirling a glass opens up those aroma compounds ...

Should you be in the baking aisle or the alcohol aisle when the recipe calls for wine? We break down some of the differences ...

"Wines that are medium bodied and have good acidity tend to be more food-friendly, balancing the richness of dishes like ...

Any good-quality white wine can be used for cooking. Don’t discount off-dry styles, which add a lovely complexity to savoury dishes. Use white wine to marinate pale meats such as pork or poultry ...

Any good-quality red wine can be used for cooking. Red wine can be used to marinate red meat and game dishes, and is essential in many stews, braised dishes and casseroles. It works well with many ...