The Food and Drug Administration issued Friday the first legally binding rules for what food companies can legally label "gluten-free." The rules should help millions of Americans who can't tolerate ...

WASHINGTON - A label that reads "gluten free" will now mean the same thing for all food, regardless of which kind you buy. After more than a six-year delay, the Food and Drug Administration has set a ...

Following a gluten-free diet can be tricky, especially if you rely on prepared foods or like dining out. Find out where ...

Sarah Todd returned to reporting in January 2025 after being assignment editor at STAT since October 2022. You can reach Sarah on Signal at sarahlizchar.47. People with celiac disease face a food ...

In a recent poll, 11% of millennials and nearly that many from Gen Z say they follow a gluten-free diet. That’s despite only 1% of Americans actually being diagnosed with celiac disease. Health ...

Gluten is a protein found in wheat and other grains, and while most people can tolerate it well, those with celiac disease or a gluten sensitivity should avoid it. Although it is common in foods like ...

The international gluten-free food market is projected to surge from approximately US$ 7.22 billion in 2025 to an estimated ...