Related: Chips Ahoy Is Totally Changing Its Cookie Recipe. And rolling into stores this week is — literally — the brand’s ...

Chips Ahoy! says it took years to perfect the recipe, but its first certified gluten-free chocolate chip cookies are ready to ...

The only thing better than a chocolate chip cookie is a chocolate chip cookie that’s three times its normal size. Fans of the ...

Chips Ahoy! just launched a new line of oversized cookies it is calling the Big Chewy Cookie, which is three times wider and ...

Chips Ahoy! Big Chewy Cookies are hitting stores in chocolate chip, chocolatey brownie and chocolatey caramel.

Bring to the boil and simmer for 5 minutes until just tender but still firm. (This means the finished chips will be cooked through and slightly fluffy in the middle, but crispy on the outside.) ...

Gluten-free oats and oat flours add texture, which works well in biscuits and breakfast muffins. Ground almonds, pistachios and hazelnuts are ideal in a blend for dense cakes, traybakes and biscuits.

But rather with riffs like the flattened and crisped version, the chocolate chip cookie crossover, and now a far cry from the original that could be a unique solution for gluten-free eaters using ...

Travelers with gluten sensitivities are in good hands in New England, as some of the best gluten-free restaurants and bakeries in the nation are found here, according to USA Today readers.