Sugar is the most common sweetener in desserts, but it's far from the only sweetener in existence. While honey and maple syrup may come to mind as worthy sugar substitutes, fruit is the sweet ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." There's just something about fruit desserts. Maybe it's the ease of highlighting and enjoying their ...

Summer is the perfect time to enjoy fruit desserts while everything’s fresh and in season. From berries to mangoes, there’s no shortage of sweet, juicy ingredients to work with. These desserts are ...

Fruit for dessert is an idea that sounds like a good one … until you present your child with a slice of melon after dinner and she looks at you as if you’ve lost your mind. Somehow, fruit only becomes ...

With so much tasty fresh fruit available right now, it's the perfect time to make some good old-fashioned summer desserts. On The Early Show Friday, cookbook author and cooking teacher Tori Ritchie ...

Those lifelike fruit desserts you’re seeing all over social media? We found them at a handful of bakeries in Los Angeles. Known as trompe-l’œil desserts, they are shaped and decorated to look like ...

Like many pastry chefs, I look forward to summer fruit all year. The wait is worth it when I go to the farmers' market and find vibrant berries, juicy peaches, crisp cherries, and fragrant apricots.

It’s time to bake some lemon-pistachio bars. Stock up on citrus fruits if you want to whip up this colorful pavlova, which is made with navel oranges, tangerines, and grapefruit. The fruit rests on a ...

There are few types of food, let alone sweets, that everyone can agree on. But if I had to pick one with widespread, if not universal, appeal, it would be rustic, nostalgic and casual baked fruit ...