The meat alternatives company has given its latest innovation challenge award to a French start-up with new technology that differs from conventional extrusion. Paris-based Umiami claims its ...

Chinaplas ran from April 17 to 20 in Shenzhen, a very big city with a population of 13 million in the metro area and many plastics companies. Show organizers reported more than 250,000 visitors, which ...

GA, UNITED STATES, February 27, 2025 /EINPresswire / -- This study reviews the use of extrusion in processing wheat-based products. It highlights that extrusion parameters-such as temperature, ...

The company has identified ‘huge opportunities’ in side-stream valorization as it looks to make use of its expertise in extrusion technology to produce the ‘next generation’ of healthier and more ...

A concentration of the right engineering talent has spawned two film extrusion technology companies in the Toronto area. Cyber Plastics Machinery Inc. has started up in Brampton, Ontario, to upgrade ...

PAWCATUCK, Conn.--(BUSINESS WIRE)--Davis-Standard, LLC (“Davis-Standard”), a global leader in the extrusion equipment and services sector, announced today that it had reached a definitive agreement to ...

New foam extrusion technology from Switzerland’s Promix Solutions promises to reduce raw material consumption by 20% thanks to a proprietary process that creates small, evenly distributed cells. Foam ...

Their range of laboratory and pilot melt spinning extrusion lines is ideally suited for both process and end product development of sustainable materials. With over 50 such pilot and laboratory ...

Twin-screw granulation process insight is growing as researchers employ new analytical technologies and investigate new ways to use the equipment. The range of applications for twin-screw extruders as ...

In this interview, AZoM talks to Dr.-Ing. M. Azad Emin, Chair of Food Process Engineering at Karlsruhe Institute of Technology, about his team's research within the field of sustainable foods, and the ...

Wheat is a cereal crop used in many ready-to-eat products such as bread, noodles and cakes due to its favorable sensory qualities and processing properties. The extrusion process further enhances ...