Emeril Lagasse inspired his daughters and son’s love of food ...

Picture how chef Emeril Lagasse is rolling in the world right now. The restaurant he founded back in 1990, Emeril’s, has been reaching new levels of acclaim with his son E.J. Lagasse at the helm. He ...

A few shakes offers the “bam!” of flavor I didn’t realize my garlic bread had been missing. Ranking right up there with a fluffy piece of focaccia, a slice of garlic bread is one of my all-time ...

Trust this celeb chef to know how to amplify a burger. This meat is the perfect addition for a bit of heat, and a whole lot ...

Award-winning chef Emeril Lagasse became a national figure as a host of several popular cooking shows. But in New Orleans, he's known for his flagship restaurant "Emeril's." It's been an institution ...

NEW ORLEANS — Emeril Lagasse is going to need a glass of white burgundy to talk about his place in the American cooking landscape he helped mold. The 63-year-old restaurateur who has educated ...

Emeril in his nineties heyday where he helped popularise the Food Network. In fact, over the past decade or so, consciousness of Emeril has lapsed. Since both his live and cooking shows were ...

E.J. Lagasse, chef and co-owner of Emeril’s in New Orleans, is leading the family flagship into a new Michelin-starred era. At Emeril’s in New Orleans, E.J. Lagasse is turning fine dining into a ...

Emeril Lagasse says there's one menu item "people go crazy about" that's been around since he opened his first restaurant in 1990. In a 2014 interview with First We Feast, Lagasse talked about the 10 ...

When E.J. Lagasse was just four years old, he made his debut appearance in Food & Wine in a feature called "How to Kick Healthy Cooking Up a Notch." He wasn't the one actually making the noodle soup, ...