Vanilla extract nutrition. One teaspoon (4.2 grams) of vanilla extract — an amount common in many baking recipes — contains small amounts of: Calories: 12; Protein: 3 milligrams; ...

Remember that vanilla extract contains at least 35% alcohol (some varieties have even more), which means that it can add a boozy note to your dish. Vanilla flavor is more ideal when you want to ...

@brennadehaas. AND IT SMELLS SO GOOD a few things to note: - you have to reapply every 30 minutes. You should probably do that with any bug spray though - it must be pure vanilla extract, that’s it!

But have you ever stopped to ask: Where does vanilla extract come from? Or, wait a minute, what even is vanilla? We’ve got answers for you—like, newsflash, vanilla beans aren’t beans at all ...

Because vanilla is called for in many recipes, including quick bread, cakes, cookies, granola, and more, most people have a bottle of vanilla extract in their kitchen.

Pure vanilla extract is made from mature vanilla bean pods that have been aged for 3–4 months, allowing them to develop characteristic vanilla flavors, including increased levels of vanillin .

Nope, not all vanilla is the same. Here’s what you need to know about where vanilla flavoring actually comes from—and how to make your own.