Food consumption, particularly of oats and fruits, was associated with an increased risk for type 1 diabetes among genetically predisposed children.

"It is important to find out which factors in these foods are responsible for these associations," researcher Suvi Virtanen ...

Share on Pinterest Eating some foods in early childhood, like gluten-rich cereal, may increase a child’s risk of developing type 1 diabetes. Image credit: rachasuk/Getty Images. Type 1 diabetes ...

Children who eat a lot of fruit and oats early in life may have a higher risk of developing type 1 diabetes, a new study ...

Type 1 diabetes (T1D) is a chronic autoimmune disease ... the method of childbirth through which they are born the foods they eat medications they take, including antibiotics the pH levels of ...

Diabetes affects 37 million people in the U.S. The Centers for Disease Control and Prevention estimates another 96 million ...

and these may be due to the introduction of a particular type of food, or other additional factors such as lifestyle, or reporting of diabetes cases. [1 mark] Tips: Use the labels on the axes to ...

ABC News medical correspondent Dr. Darien Sutton breaks down four symptoms to help spot diabetes, and the risks that go along ...

Semaglutide and tirzepatide treatment lead to significant weight loss and improve blood sugar control in individuals with ...

What Is Type 2 Diabetes ... the food you eat into energy. In some people, your cells don't respond to this hormone as they should (a condition called insulin resistance). In type 1, your immune ...

Queensland: While you’re likely familiar with type 1 and type 2 diabetes, you’ve probably heard less about type 1.5 diabetes. Also known as latent autoimmune diabetes in adults (LADA), type 1. ...