Dehydrating food is a great way to be able ... it is a method that you can master to make the most of your food storage.

Drying or “dehydrating” helps preserve food by removing enough moisture from the produce that bacteria, yeast and molds cannot grow. While historically the sun and wind were used, nowadays home ovens ...

To reduce effects of heat, store in a cool, dry place. For some foods with an air-tight seal, the shelf life is upwards of 30 years according to some sources. However, below are some general timelines ...

Besides price and storage, you may also want to consider the size of the food that you're dehydrating when selecting a machine. For example, circular, vertical dehydrators have a pole in the ...