I often think that I was born with a date in my mouth, because soft, plump and dark Medjool dates are so abundant in Morocco! Prized for their rich caramelized flavor, dates are served at weddings and ...

Gooey, spongy and sticky, this date pudding is a comfort food at its best. You can also serve this pudding with vanilla ice cream or a dollop of double cream during tea time or as a dessert after ...

Sticky date pudding is the ultimate winter indulgence, but one of Australia’s favourite pastry chefs has found a way to enjoy ...

A delicious first attempt at making sticky date pudding, topped with rich toffee sauce and served with ice cream. A warm, sweet dessert perfect for baking lovers. #StickyDatePudding #Baking ...

Preheat oven to 180 degrees Celsius. Grease deep 20cm round cake pan - line base with baking paper. Combine dates and boiling water, and stir in bi-carbonate soda. Stand for five minutes. Blend date ...

Sticky toffee pudding. The name basically sells itself. It’s everything we love in a dessert: It’s sweet, gooey and hits all those nostalgic flavours from childhood. You’ll want to cuddle up with this ...

A perfectly balanced dessert that takes 35 minutes from start to finish Ingredients For the pudding: 250gm dates (1 cup + 2 pieces) 250gm water (1 cup) 100gm butter (½ cup) 135gm brown sugar (½ cup + ...

Preheat oven to 180 degrees C. Simmer dates in the water until softened then add bicarbonate soda and stand for 20 minutes. Cream the butter with brown sugar until pale. Stir in the egg gradually ...

Using an electric mixer, beat butter, sugar and vanilla until pale and creamy. Add eggs, 1 at a time, beating well after each addition. Using a large metal spoon, fold through date mixture and flour ...