When you’re looking for a fast side dish that’s healthful and delicious, consider versatile cauliflower. Its mild flavor quickly absorbs the taste of spices and other ingredients called for in recipes ...

Add Yahoo as a preferred source to see more of our stories on Google. A dish of butter chicken curry with rice, lime, and yogurt - Jayk7/Getty Images Chef and restaurateur Abishek Sharma of Madam Ji ...

In my previous food column, I introduced my go-to mix for curry powder. While it is great for topping popcorn, it really shines when it’s part of a meal. This time, I’m trying it on one of my favorite ...

Mae Chandran layers Jaffna curry powder, fresh curry leaves, and chili powder with tender lamb shanks in this unforgettable dish. Mae Chandran (Malibu, California) was born in Guangzhou (Canton) in ...

In my previous food column, I introduced my go-to mix for curry powder. While it is great for topping popcorn, it really shines when it’s part of a meal. This time, I’m trying it on one of my favorite ...

When I first began experimenting in the kitchen as a kid, the first thing I took note of when opening the spice cabinet was a large container of an earthy yellow powder, often spilled and staining the ...

Among spice combinations, perhaps the most unforgettable is curry. I refer not to the intriguing stews of India and Southeast Asia but to the readily available powdered mixture known as curry powder.

This week’s question for the Chef: Is there a difference between curry powder and garam masala, and how are they used? That ubiquitous bottle or tin of yellow powder from the spice shelf at the ...

As any fan of celebrity chef Anthony Bourdain knows, food is more than raw ingredients. To understand a bowl of noodles or a perfectly formed dumpling, a foodie must understand the people who make it, ...