This salad is adapted from “Ancient Grains for Modern Families” by Maria Speck (Ten Speed, $29.99). Speck used marinated dried figs in the salad, which is delicious. But last week I had a luscious ...

Note: Adapted from a recipe by E. Waldo Ward & Son Inc. Serve the kumquats warm with a little of the reserved juices, either alone or with roast pork or other rich meats. 1. Make a small horizontal ...

After the success of their first restaurant Lucques, chef Suzanne Goin and her business partner, Caroline Styne, opened A.O.C. in 2002 – specializing in small plates and over 50 wines served by the ...

Roxana Jullapat is the pastry chef at Ammo Cafe in Hollywood (1155 North Highland Ave.). She adds candied kumquats (recipe) to an Italian-style Ricotta Pie. This classic Italian Easter dessert comes ...

A good steamed pudding is one of the most popular of desserts. Like this cumquat recipe? Why not have a go at making cumquat jam? It's perfect spread over hot buttered toast. Or try Justin North's ...

At first glance, kumquats might look like mini oranges—but the citrus fruit is so much more. They boast a delightfully unique sweet-tart flavor and, thanks to their edible peel, kumquats are easy to ...

Kumquats are an outlier in the citrus family. First off, they’re the smallest, beating out even the walnut-size key lime. Second, they consist of more rind than flesh, and what little flesh they do ...

Here's a press release from Frieda's Specialty Produce about kumquats, citrus designed to be eaten whole. Don't forget, local Schnucks stores will feature Frieda's Produce University Saturday, which ...

A recipe from “Bold: A Cookbook of Big Flavors” by Susanna Hoffman and Victoria Wise. Substitute blood or naval oranges if you can’t find kumquats or a Seville orange. 4 whitefish fillets (6 to 8 ...

Several readers have asked about using calamondins and/or kumquats, which are ready for picking now. To my knowledge neither is sold on a large scale, but folks who have trees are always looking for ...