Not sure what crème fraîche is or why you should care? Consider it a relative of sour cream. Except that while both are white, thick and creamy, creme fraiche is the richer, sexier and more talented ...

Ina Garten makes French cooking easy. The Food Network star’s many Barefoot Contessa recipes include versions of French classics. Garten gives them a Barefoot Contessa twist, making the recipes simple ...

Admittedly I didn’t really fall in love with France when I visited like everyone else seems to. It was cold, rainy and damp, I didn’t (still don’t) speak a lick of the language, and people weren’t ...

Chef Eric Ripert's flavorful croque monsieur and lamb chops cooked on slate . Feb. 11, 2008— -- Eric Ripert, executive chef at New York's Le Bernardin, shared two recipes with "Nightline": Lamb ...

Chef Manish Kusumwal, corporate chef, Keys Hotels shares his recipe for the classic French sandwich. A toasted and baked ham and cheese sandwich, Croque Monsieur finds its origin in French cafés and ...

HAM and cheese toasties are a food staple in most British households but the classic dish has Parisian roots. Known in France as ‘Croque Monsieur’, the quick snack is a mouth-wateringly tasty brunch ...

You ever been to a party where the food just vanishes? Well, that's exactly what happens with croque monsieur finger food.

The ham-and-melted-cheese sandwich known as a croque monsieur becomes a croque madame with the addition of a poached or fried egg on top. Pictured above is a croque madame.. Toast the bread very ...

If you love ham and cheese sandwiches, ham and cheese croissants, or simply eating them by the slice, then this round up of ...

All eyes will be on France as the Paris 2024 Olympics kicks off on 26 July. While the athletes will be carefully watching their diets to maximise their performances, the rest of us can celebrate the ...

Starter: Maybe you know this french sandwich, the Croque Monsieur, a grilled ham and cheese sandwich. But we wanted to shake ...

Butter an 8-by-4-inch loaf pan and line with oiled parchment paper. Begin layering the croque monsieur by lining the bottom of the loaf pan with bread (use 2 slices for each layer). Dot the first ...