Make the caramel . Arrange eight 1-cup ramekins in a large roasting pan. In a small saucepan, bring the sugar, corn syrup, and water to a simmer over moderate heat, stirring lightly to dissolve ...

Prepare caramel: Set a 1-quart ovenproof soufflé dish next to stove. In a medium nonreactive saucepan, place 1/2 cup sugar and 2 tablespoons water; swirl to combine. Bring to simmer on medium ...

Make this super easy homemade crème brûlée recipe with a smooth and silky texture and crunchy caramel, just like in ...

Learn the secret to making smooth, light crème caramel with caramel syrup.

Crème caramel. A deep pool of caramel sauce surrounding a trembling, barely set custard. The surface as smooth as porcelain ...

Pour the hot caramel into 6 x 150ml (1/4 pint) dariole moulds, working quickly. Tilt each mould to ensure it is evenly lined on the bottom and a little way up the side with caramel, discard any ...

Set a fine wire-mesh strainer over cake pan with caramel; pour milk mixture through strainer over caramel in cake pan. Discard solids. Let mixture in cake pan stand 10 minutes.