Make a caramel by gently dissolving the sugar in 100ml (3 1/2 fl oz) water in a small heavy-based saucepan, then boil without stirring until the syrup turns a golden color (but do not allow it to ...
essanews.com on MSN11mon
This Spanish dessert has taken over my kitchen. I make it every weekendInstructions: Use a small, thick-bottomed saucepan. Pour in 6 tablespoons of sugar and heat it over low flame, ensuring not ...
Cook for 8-10 minutes, swirling the pan (not stirring), until the sugar melts into a light-brown caramel. Remove from the heat. Carefully divide the caramel between 6 x 180ml ramekins, then set ...
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