A low fat chocolate cake with tofu, maple syrup and coffee. Slathered with a generous coat of chocolate rum frosting. Blend tofu, coffee, maple syrup, rum, vanilla extract till a smooth paste is ...

The recipe for Judith’s rich chocolate rum cake arrived to me overseas, kindly handwritten out by my father, by post. Judith lived on the farm next door to us and, like my mum, was a splendid cook.

Go global with your next bake. We rounded up traditional cakes from around the world. Find decadent recipes from Germany, ...

If you prefer chocolate that's sweeter and less bitter, choose chocolate bars that are 55 - 60% cocoa. Can you taste the rum or coffee in this cake? This recipe contains just 2 tablespoons of either ...

Line a 10inch cake tin with parchment paper and set the oven to 160 oC. Place the figs, rum and spice in pan and ... Mix in the nuts, chocolate and breadcrumbs. Spoon into the tin and bake for ...

Add the melted chocolate mixture and rum, if using, then whisk again until ... then pour the brownie batter into the prepared cake tin. Transfer the brownies to the oven and bake for 20-25 minutes ...

"This classic, unbaked 'cake' is for people who like dense, assertive chocolate desserts. It's super-easy--requiring only moments to combine the chestnut, melted chocolate, and rum--and extremely rich ...

also known as rum cake. A chocolate rum cake incorporates melted unsweetened chocolate into the batter along with dark rum and coffee. Once it's baked and chilled, the cake is doused in even more ...