Light and delicate, these dried shrimp are very different from Chinese dried shrimp, which are thicker, harder and chewier. They're sold in packs from shops that specialise in Japanese ingredients.

Although this is a Chinese dish, I like to use sakura shrimp - tiny, pink dried shrimps that are sold in packs in the Japanese food sections of supermarkets. They have a more delicate texture and ...

Lucien Keefer and two friends wore canvas sacks on their feet dancing on dried shrimp while a crowd of ... sun drying techniques were introduced by Chinese immigrants to the San Francisco Bay ...