The chicory plant is a perennial used to feed livestock, as a folk remedy, and as a vegetable in human diets. The root is often used as a coffee substitute and can also be converted to alcohol.

The root of the chicory plant is what’s most commonly used in the United States. When raw, it’s extremely bitter, so it’s often roasted, boiled, or dried to lessen the bitterness.

In other countries other species of chicory have a long history of use as a curative plant. The roots have been harvested, baked in some manner, then ground up and used as a substitute for coffee.

Chicory coffee is made by roasting, grinding, and brewing the roots of the chicory plant. It tastes similar to coffee, featuring a flavor that’s often described as slightly earthy and nutty.

Chicory is a plant cultivated all over the world, and many believe it offers exceptional medical and nutritional value. Learn what chicory is, about coffee with chicory, and more. You may find ...

The species of chicory which dots our Ohio roadsides remains a mystery to me. In other countries other species of chicory have a long history of use as a curative plant. The roots have been ...

Chicory root has long been used in traditional medicine as a treatment for numerous ailments. Presently, chicory root-derived supplements are growing in popularity, primarily because of ...

Ancient Egyptians first used chicory root for food and medicine. Learn why this dandelion-like plant is experiencing a modern renaissance.