The cookies’ unique texture is thanks to a secret ingredient: Alton uses bread flour instead of all-purpose flour. Bread ...

You'll never tire of chocolate chip cookies with this range of scrumptious recipes. Whether you want triple chocolate or red ...

A good old chocolate chip cookie is my ultimate party trick. Last-minute dinner guests? No-brainer. Need to bring a dessert or thank-you gift to a party? A perfect choice. Late-night munchies? You bet ...

There’s something about these soft and chewy cookies in a combo of sweet white chocolate and tangy dried cranberries that just works. These cookies are soft in the center, slightly crisp on the edges, ...

Preheat your oven to 350°. Martha says to whisk the salt and flour in a separate bowl first before moving on to cream the sugars and butter with the paddle attachment on a KitchenAid. Add in the eggs, ...

In the fall, The Times Food team asked readers what they love most in a chocolate chip cookie. What are the qualities that make the ultimate chocolate chip cookie? Is it crispy edges? Chewy? Gooey?

Chocolate and peanut butter are a match made in heaven, and these peanut butter chocolate chip cookies prove it! Unlike other recipes, my ingredient ratios and technique are carefully tested to give ...

There is more than one way to make a chocolate chip cookie, and these reader-favorite recipes prove it. Each is delicious but distinct. Whether you prefer your chocolate chip cookies more chewy than ...

Chips Ahoy! Big Chewy Cookies are hitting stores in chocolate chip, chocolatey brownie and chocolatey caramel Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the ...

Alton Brown has been a part of the Food Network for over two decades. As one of the most popular chefs on the network and a top purveyor of celebrity recipes, Brown is a fan-favorite. He has an ...

The Best Thing I Ate This Week Join Brian Simms and the LexGo Eat team as they search local menus for the best food at Lexington restaurants. Check out more of our food and dining stories. OK, how ...