An alternative to ‘original tollhouse’ chocolate chip cookies, this recipe promised to be soft and chewy. They were great, well received by Times Leader Taste Testers, and probably healthier to the ...

There’s something about these soft and chewy cookies in a combo of sweet white chocolate and tangy dried cranberries that just works. These cookies are soft in the center, slightly crisp on the edges, ...

Chocolate cookies have a way of disappearing faster than you expect and it’s not hard to see why. Freshly baked, they fill ...

Our take on the classic chocolate chip cookie features a mix of semisweet and bittersweet chocolate chunks—not chips—for ...

Leavening agents such as baking soda and baking powder are key to making baked goods rise, but you don’t want to overdo it.

There’s a bit of a debate as to what makes the best chocolate chip cookies. Some people want a super-soft, chewy chocolate ...

There is more than one way to make a chocolate chip cookie, and these reader-favorite recipes prove it. Each is delicious but distinct. Whether you prefer your chocolate chip cookies more chewy than ...

If there is one type of sweet that I am an absolute sucker for, it’s going to be a chocolate chip cookie each and every time. Luckily for me, chocolate chip cookies come in all shapes, sizes and ...

Alton Brown has been a part of the Food Network for over two decades. As one of the most popular chefs on the network and a top purveyor of celebrity recipes, Brown is a fan-favorite. He has an ...

A good old chocolate chip cookie is my ultimate party trick. Last-minute dinner guests? No-brainer. Need to bring a dessert or thank-you gift to a party? A perfect choice. Late-night munchies? You bet ...

In the fall, The Times Food team asked readers what they love most in a chocolate chip cookie. What are the qualities that make the ultimate chocolate chip cookie? Is it crispy edges? Chewy? Gooey?

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