Enjoy the perfect combination of tahini and chocolate chips in these chewy, irresistible cookies that will become a new ...

Your Sweetest Spring Celebration! Hey there, Jason Griffith here! As the vibrant colors of spring emerge and Easter draws ...

Soft + Chewy Chocolate Chip Cookies (unpeeledjournal.com) 1 ⅔ cups rolled oats, ground into flour in food processor. 1 ½ cups all-purpose flour. 1 teaspoon baking soda. ¾ teaspoon baking powder.

Chewy and gooey, not too sweet, with crispy edges and a hint of salt are key characteristics that L.A. Times readers want in a chocolate chip cookie. This recipe is all of that and more.

The dough for these oatmeal chocolate chip cookies is optimized for being portioned and frozen so that you can grab one or two (or 10) dough balls at a time and bake them straight from the freezer.

But it’s definitely a chocolate chip cookie at its finest if you prefer flat, chewy ones. Chocolate chip + sea salt cookies rest on a baking sheet Thursday, Feb. 20, 2025 after coming out of the ...

Fall is getting underway. We have cooler weather coming, and homey food is on the horizon. I’m talking soups and stews and home-baked goods. In October, doesn’t it seem like everywhere you go ...

How to Make Martha Stewart's Chewy Chocolate-Gingerbread Cookies. Start by sifting together the flour, ground ginger, cinnamon, cloves, nutmeg and cocoa powder in a medium-sized bowl.