People's intake of fatty acids -- which have been linked to cardiovascular disease and other conditions -- can be substantially affected by changing the type of vegetable oil they use, according to ...

Terry Tieland, wearing a hardhat, white smock and glasses with protective corners, walks down a set of stairs into the guts of one of Canada's largest oil-processing plants. The facility houses giant ...

Canola margarine has the same positive nutritional benefits as canola oil. Step into a world where the truth shines bright, and every headline is worth your time. With News24, you're not just reading ...

A blend of canola oil, palm stearin, and palm kernel oil can produce margarine free of trans-fats and desirable textural properties, says new research from the US. Tapping into the wider industry move ...

What are trans fats? Trans fats raise the levels of low-density lipoprotein or "bad" cholesterol in the body, and can lead to clogged arteries and heart disease. Trans fats, initially believed to be a ...

Q: My wife does a lot of baking using stick margarine. I've heard so much about trans fatty acids lately that I tend to avoid the baked things. I'm wondering if there are healthier substitutes for the ...

Shopping for a healthy spread has become complicated. It's no longer a simple choice between salted and unsalted butter or soft and hard margarine. Today, you can buy spreadable butter, light butter, ...

Am very confused what is the healthiest margarine to use. If you look at nutrional value per 100 g you see Energy, total fat, sat fat and trans fat. Do you solely go on the energy value and assume ...