The Italian side dish that goes with everything from chicken to pork to beef. You'll find cannellini beans with sage in ...

Beans. Use butter beans, cannellini, or any other canned white bean you like. Aromatics. Sliced onion and garlic create an extra-flavorful base. Canned tomatoes. Tomato purée extends the ...

One of the things we tend to overbuy are canned beans and more often ... Get the recipe: Vegan Sausage and Cannellini Bean ...

1 pound dried cannellini beans 5 cloves garlic, peeled 1 sprig fresh sage (or other fresh herb, like rosemary) Extra-virgin olive oil 1 tablespoon kosher salt Prepare beans: Add cannellini to a ...

From Tuscan white bean soup to black bean and chorizo soup, these warming and freezable soup recipes combine two favorite comfort foods.

If you don’t have time to make a batch of flageolets from scratch, choose the best canned cannellini beans you can find. We're a big fan of Bioitalia beans.

of dry cannellini beans on the stovetop or in a pressure cooker. Reserve b oth the beans and the broth (or pot liquor). Substitute where the recipe calls for canned beans. Place garlic cloves and ...

Bring to the boil, reduce the heat and simmer for 10 minutes, stirring occasionally, until the beans have softened. Taste and adjust the seasoning. To make Italian beans in a baked potato ...

You can buy cannellini beans dried or canned – borlotti beans make a good replacement if you can’t find them.

These dense bean salad recipes are hearty dishes that combine delicious ingredients like beans, veggies, meats and cheeses.