California makes more than 80 percent of U.S. wine – on its own, the state is the fourth-largest wine producer in the world.
California has dozens of stellar wine regions, but only a few have become household names. Here are 5 lesser-known California ...
Conversations are underway about how crop insurance programs could provide risk management tools better tailored to the wine ...
A glut of grapes and sagging demand are forcing California vintners to make tough decisions, with even Napa Cabernet ...
Sacramento, November 13, 2024 – In August, the U.S. Department of Agriculture (USDA) announced a new Fire Insurance ...
The wine most associated with Argentina is Malbec. Yet, it’s Cabernet Sauvignon, the country’s third most planted grape, that ...
As holiday guests arrive full of cheer in anticipation of a mouthwatering meal, you can start the celebration with a light yet flavorful salad that looks as delicious as it tastes. Start with a ...
There's so more than just California Chardonnay and Cabernet Sauvignon. Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021. California ...