There are many reasons why someone might opt for a mocktail instead of a cocktail during happy hour. This blue butterfly pea flower mocktail recipe from The Institute of Culinary Education’s (ICE) ...

Butterfly pea flower tea creates a beautiful blue color when steeped, but that’s not all it’s good for. The tea also has a long list of potential health benefits that go along with it. Sometimes ...

Thailand's Blue Elixir. Have you heard of it? Neither did I until just recently. While browsing the internet for my next healthy addition, I came across this seemingly magical plant. Native to the ...

Add Yahoo as a preferred source to see more of our stories on Google. Iced butterfly pea flower tea - Everyday Better To Do Everything You Love/Getty Images We eat and drink with our eyes, so when you ...

Brewing a cup of butterfly pea flower tea, made from a Southeast Asian flower, is like seeing a glow stick turn from a boring translucent-gray tube into a glimmering neon cylinder for the first time.

Blue tea — also known as butterfly pea or blue pea tea — is an herbal infusion native to South Asia. It’s made by brewing the dry petals of Clitoria ternatea L., a plant known for its characteristic ...

Native to Southeast Asia, the butterfly pea plant (Clitoria ternatea) has edible leaves that are often dried or ground into a powder. It's sometimes labeled blue matcha. The woody and earthy ...