When the syrup is done, remove from the heat. Dunk the boondi into the syrup and mix it. Allow the boondi to soak up all the syrup and cool down. Soak the boondi for a minimum of an hour and a ...

In its ongoing series "Operation Laddu," India Today conducted a rigorous second-phase investigation to test the purity of ...

Add the fried boondi to the sugar syrup. Stir gently to coat each piece evenly. Let it sit for a few minutes. Grease your palms with ghee. Take small portions of the mixture and roll them into tight, ...

To clear all the doubts, chef Rohan Sehgal has created his new video on Instagram in which he compares Boondi Laddoos to his blood sugar levels. Sharing his experience, he said that after ...

Keep these tips in mind to ensure your ladoos turn out perfectly. Toasting ingredients such as besan or boondi on high flame can make them hard and dry. Always keep the flame on low for the best ...