When added on top of a margarita, the dry tannins of red wine contrast the sweet and sour elements of the cocktail.
One simple ingredient can transform a basic, familiar cocktail into a completely new flavor experience: case in point, the ...
One simple ingredient can transform a basic, familiar cocktail into a completely new flavor experience: case in point, the Devil's Margarita with its eye-catching float of red wine on top.
One unexpected add-in offers a touch of fruitiness and a beautiful visual component: red wine. Called a devil's margarita, the base is a traditional margarita recipe with a layer of red wine on top.