When in doubt, follow this rule: Red wine is your best friend to pair with a mouth-watering steak ... Get taste tests, food & ...
Master Sommelier Catherine Fallis of Bright Cellars tells Food Republic that the best place to look ... 12 Stuffed Pastas To Know And Cook When meat is incorporated into a tomato sauce, it's time to ...
Pinot Noir, Beaujolais, merlot, Grenache (including most southern Rhône reds) are best. Fortified wines such as sherry, Madeira, good marsala and port are great for all kinds of cooking.