There are so many different types of beans available, each with its own special characteristics. We asked a chef how to know ...

Next, add 2 cans of the beans (do not drain). Cook down for about ½ hour on low. Boil some water for your pasta – Salt the water (to taste). When water is ready, add your pasta When the pasta ...

Pasta e fagioli is winter comfort food at its best, an Italian classic that straddles the line between a thick soup and a ...

The term literally translates to poor or peasant cooking, and its recipes use minimal ... This rule applies to pasta e fagioli too, and the best shapes to use for it. "In Naples, we use pasta ...

In Italy, beans and pasta are a tasty duo in soups like this hearty minestrone recipe. Pasta e fagioli ... when it comes to the best beans for pasta e fagioli. "Cannellini or borlotti beans ...