Warm beets and tart grapefruit come together in this bright winter salad from Alex Roberts, chef of Alma in Minneapolis. Using a sharp knife, cut the skin and bitter white pith from grapefruits.
Love the sweet and earthy flavor of beets? Need a splash of red to brighten a dish? Want to tap into beets’ wealth of health benefits? We’ve got you covered. Beet season is here, and there are plenty ...
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