Greeks and Turks have been at each other’s throats for centuries over many different things, but a rivalry seldom mentioned ...

Turkish and Bosnian baklava are some of the most popular varieties of this delicious dessert, but there are a few key ...

Rita Magalde moved Sheer Ambrosia bakery from her home kitchen to a commercial space in Salt Lake City ahead of the winter ...

Experience the art of making traditional baklava with a jaw-dropping 100 layers of flaky, golden perfection! Join us in the ...

Try saying Happy Diwali without saying hello diabetes. Celebrate good health instead How many mithai shops do you have within ...

Within the Armenian-American side of my family, baklava—a buttery, syrupy nut-and-phyllo pastry popular across the ...

“We decided to open up a headquarters in Detroit because of the huge community we [Arabs] have here,” says Serena Skaf, Baklava’s chief marketing officer. “For Arabs looking to meet ...

This wonderfully sticky baklava tastes amazing with freshly made mint tea or Turkish coffee, but it's generous enough to serve as a dessert. Preheat the oven to 180C/160C Fan/Gas 4. For the fillin ...

Action Bronson and New Balance are toeing the starting line of a new, performance-focused chapter in their partnership with the reveal of the “Baklava Performance Collection,” Bronsolino’s ...

When you think of baklava (which is not the same as katmer), you're likely picturing a sweet pastry with wafer-thin sheets of flaky filo dough that are dipped and soaked in sticky syrup ...

We’ve been speaking with Rita Magalde, owner of baklava bakery Sheer Ambrosia in Utah, since 2020. Since we last spoke, Magalde has moved her business out of her home kitchen in Draper and into ...