Polar marine ecologist Marianne Falardeau investigates how Arctic ecosystems are shifting under climate change.

David LeFevre wants you to know that fish can be cool. That’s probably no great surprise coming from the new chef at the Water Grill, certainly one of the best seafood restaurants on the West Coast ...

Chef Viktor Orn Andresson, Nordic Chef of the Year in 2014 cooks up char straight from the Arctic. Method: Pell the bone and cut in 100 gr pieces. Dress with oil and season with salt and pepper on an ...

Arctic char (Salvelinus alpinus) like clean, cold water and can be found around northern Greenland, Svalbard, Alaska and in Arctic parts of Russia and Canada. “Climate change is having the strongest ...

Preheat oven to 425 degrees. Line a sheet pan with parchment paper. Trim and halve radishes and toss with olive oil, salt and pepper to taste. Spread out in an even layer on the prepared sheet pan.

The Ekaluk River flows from Ferguson Lake on Victoria Island just a few miles to the Beaufort Sea in Canada's High Arctic, about 100 miles above the Arctic Circle. In late summer, for a period of ...