While many risotto recipes call for the addition of mushroom, there's another flavorful and wholesome ingredient that is ...

1. Carnaroli rice Often considered the "king of Italian rice," Carnaroli rice has a higher starch content than Arborio. This ...

However, if you find yourself out of carnaroli (the Italian favorite) or arborio -- often considered the best rice for risotto, don't panic. There's a fantastic substitute that can yield great results ...

This is a medium-length, round-grained rice that falls in the japonica type. The grains have a tanner color with a characteristic white dot at the center. Primarily used in risotto, Arborio rice ...

That’s why I was intrigued to learn that Ina has a method for cooking risotto without all of the babysitting. All I needed ...

1. In a large saucepan, combine the milk, rice and sugar with 2 cups of water and bring to a boil. Simmer over moderate heat, stirring frequently, until the rice is tender and suspended in a thick ...

Pearl barley is a star ingredient in its own right, bringing a unique nutty flavor and satisfying chewy texture to any dish ...