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Everyone has their favorite part of Thanksgiving dinner. Usually, people love the turkey, or the stuffing, or maybe they have a real thing for green bean casserole. But my favorite parts of the ...

Tired of the same old ho-hum lettuce and tomato salad? Summers are special because of the warm weather – and all the great, fresh-picked produce that is available – perfect for salad making. Although ...

Avocado is in a sweet spot when it comes to food trends. Unctuous, high in fat and, outside of Southern California, not inexpensive, the fruit appeals to consumers looking to treat themselves to a ...

What an invention, puff pastry! Its creator earned, without knowing it, a place of honor in the kitchen. Few doughs can do so much with so little. And yet, we continue to underestimate it, especially ...

Tick-tock, tick-tock. Yes, that's the sound of the clock counting down the days, hours and minutes to Christmas. If you're like most, you've scrambled to get presents bought and cards addressed. That ...

The holidays are here, which means it is time to plan the menus. Beginning with Thanksgiving and culminating on New Year's Day, the next 8 weeks are a flurry of activity. Whether you are hosting the ...

Add Yahoo as a preferred source to see more of our stories on Google. All-star chefs Judy Joo, Katie Lee Biegel and Maya-Camille Broussard join TODAY to share their recipes for show-stopping ...

Chances are, you won’t be wearing vintage Armani and waving to adoring fans with a bejeweled hand Sunday night. (Unless that’s how your version of “The Secret Life of Walter Mitty” plays out.) But ...

Chef Rishone Todd joined Emily and Mercedes today to share some holiday appetizers and a dessert and to talk about his love for dancing. Chef Todd is from Jamaica and said that his grandmother ...