Carroll Shelby will no doubt be rotating in his grave at 7000rpm at the very notion of a new all-electric AC Cobra. But that’s exactly what AC has done: a limited run of 58 ‘flat sided’ 289 ...

British sports car manufacturer AC has signed a new a distribution deal to sell an updated version of the iconic AC Cobra called the Mk V in the U.S. A new factory located on the Mediterranean ...

Shelby Legendary Cars’ Tribute Series Roadster will be limited to only 10 examples, and we drove the first one.

It’s tempting to say there’s nothing quite like the awesome AC Cobra from 1962, but that would be to ignore the amazing diversity of kit cars and replicas the model has inspired. The heady ...

This is the new AC Cobra 4-electric – a wild battery-powered version of the brand’s icon that trades supercharged V8 power for battery electric running. It’s available to order now with ...

AC also offers a supercharger kit to lift power ... Weighing in at 1450kg, the Cobra can complete the 0-62mph sprint in 3.4sec, running onto a 172mph top speed. Electronics play a part in ...

AC Cars reveals first-ever Cobra GT Coupe. Inspired by the Le Mans A98 racer, the high-performance Clubsport will be limited ...

*Estimated payments are calculated by Cars.com and are for informational purposes only. We’ve estimated your taxes based on your provided ZIP code. These estimates do not include title ...

*Estimated payments are calculated by Cars.com and are for informational purposes only. We’ve estimated your taxes based on your provided ZIP code. These estimates do not include title ...

The owner had an AC Cobra (kit car) in his garage and asked ... custom fiberglass front-end with integrated air-dam and ...

Exposing food to the flame of a grill imparts a smoky taste that’s hard to replicate with other forms of cooking. Plus, it locks in moisture and boosts the benefits of marinades and rubs thanks ...

Greg Baker is a chef, restaurant consultant, and writer with almost 40 years of experience in the industry. As an expert in outdoor cooking, Greg has written more than 30 articles on grilling and ...