FDA, recall and potato chip

Lay's potato chips recalled over life-threatening risk as FDA issues warning
Lay recall on Lay's Classic Potato Chips across Oregon and Washington was updated to a Class 1 recall by the FDA on Thursday.
Lay’s potato chip recall now elevated to FDA’s highest-risk level
The FDA has upgraded a recall of Lay’s Potato Chips to the highest level possible, meaning consuming the chips will cause adverse health consequences. In December, Texas-based food manufacturer Frito Lay recalled a limited number of Lay’s Classic 13oz because the product could contain undeclared milk ingredients.
Chocolate recall upgraded to highest risk level, FDA announces
STATEN ISLAND, N.Y. — A December 2024 chocolate recall has been upgraded to highest risk level by the U.S. Food and Drug Administration (FDA), which says consuming the product could “cause serious adverse health consequences or death.”
Chocolate Recall Update As FDA Sets Highest Risk Level for 9 States
A recall which was issued across nine states has now been given the highest risk classification by the federal agency.
Why did the FDA issue its highest-risk recall on Lay’s potato chips? Reasons explained
For many, Lay’s potato chips are a go-to snack. Recently, a serious recall has raised concerns for consumers, especially those with food allergies.
Chocolate recall upgraded to highest risk level: Consumption ‘could cause death’
Federal officials have upgraded a chocolate recall to the highest risk level over fears that consuming the product could “cause serious adverse health consequences or death.” Three products from Cal Yee Farm — Dark Chocolate Almonds,
Salad Recall Update as FDA Sets Highest Risk Level
The U.S. Food and Drug Administration ( FDA) has set its highest risk level—a Class I recall—over potential salmonella contamination in salad products.
Lay’s recall upgraded to highest risk level
The Food and Drug Administration (FDA) says a previously announced recall of certain bags of Lay’s potato chips in Oregon and Washington now falls into “Class I” status, its highest risk
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