dementia, Red Meat

Alzheimer’s expert reveals how to reduce dementia risk — when to eat breakfast, what goes in coffee
I’ve tried everything,” Dr. Nathaniel Chin, an associate professor at the University of Wisconsin Department of Medicine, told The Post.
Processed Red Meat Is Linked to a Higher Risk of Dementia
In a study published in the journal Neurology, Dr. Daniel Wang, an assistant professor of medicine at the Brigham and Women’s Hospital and Harvard Medical School, and his team report that people who eat more processed red meat had a 14% higher risk of developing dementia over more than four decades that those who consumed minimal amounts.
Processed red meat and dementia: What a new study means for your diet
We asked nutrition experts how consumers can make informed and healthy choices about eating red meat.
Dementia risk for people 55 and older has doubled, new study finds
Dementia cases in the U.S. are expected to double by 2060, with an estimated one million people diagnosed per year, according to a new study led by Johns Hopkins University and other institutions.
15 science-based ways to reduce your risk of dementia
Experts say there are ways to reduce our risk of dementia, including diet and exercise, protecting against hearing loss, and maintaining social connections.
Red Meat, Dementia: The Surprising Link
Folks who eat lots of red and processed meat are more likely to develop dementia, researchers reported. Eating more than one serving of red meat a day -- 3 ounces, about the size of a bar of soap -- is associated with a 16% increased risk of cognitive decline,
Eating red meat increases risk of dementia and cognitive decline
A growing body of evidence highlights the significant role diet plays in cognitive health. Recent findings published in Neurology® reveal a troubling link between processed red meat consumption and an increased risk of dementia.
Red meat blamed for increased cognitive decline in study
Eating greater amounts of red meat -- especially processed bacon, sausage and bologna -- increases the likelihood of cognitive decline and dementia, a new study suggests.
Eating more processed red meat could mean higher risk of dementia, Mass General Brigham study says
Researchers at Mass General Brigham found those who ate the most processed red meat, like hot dogs and bacons, had a 13% higher risk of dementia.
Better sleep, lowering dementia risk and elderberries: The week in Well+Being
This week, we’re writing about how to improve your sleep position, science-backed ways to cut your risk of dementia and ...
Up to 4 in 10 people could develop dementia after 55. What you can do to lower your risk
New research suggests that Americans' risk for developing dementia over a lifetime may be higher than previously thought.
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Safeguarding Finances While Caring for Dementia Patients
Is your loved one showing signs of cognitive decline? Here are six tips for preserving financial well-being while managing ...
Dementia risk is rising in an aging US population. Cases are projected to double by 2060
New research suggests that the risk for developing dementia is significantly higher than previously estimated, and the burden ...
Dementia Cases in the U.S. Will Surge in the Coming Decades, Researchers Say
By 2060, new dementia cases per year could double to one million because of the growing population of older Americans, a ...
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Green tea drinkers have fewer brain lesions linked to dementia
Older people who regularly drink green tea have fewer brain lesions are characteristic of dementia than those who do not ...
Dementia support group to be expanded
A dementia support group is to be expanded after families hailed the success of its pilot phase. The Living Well with ...
New diagnostic criteria for LATE dementia offer hope for improved care
Researchers at the University of Kentucky's Sanders-Brown Center on Aging are at the forefront of advancing dementia research ...