ST. LOUIS — The US Department of Agriculture (USDA) has officially opened a new, modernized Midwestern Food Safety Laboratory ...

NORMANDY — A new U.S. Department of Agriculture laboratory is open, a little over two years after construction began. The ...

The USDA opened a new food safety lab in Normandy, Missouri, with aims to improve public health and food supplies.

The new USDA Midwestern Food Safety Lab in Normandy will enhance food safety efforts in the region, provide jobs for local ...

At the Tuesday opening of the USDA’s new Midwestern Food Safety Laboratory near St. Louis, Secretary of Agriculture Brooke Rollins launched ...

New USDA lab in north St. Louis County aims to boost food safety with cutting-edge testing and a staff of more than 70 scientists.

U.S. Secretary of Agriculture Brooke L. Rollins has launched a comprehensive plan to bolster USDA’s efforts to combat foodborne illness. This plan better positions USDA’s Food Safety and Inspection Se ...

The USDA facility, one of three in the country, is on the site of a 150-year-old convent and will house employees moving from the Goodfellow federal complex.

We're modernizing our inspection system. We're embracing science. We're removing needless bureaucracy that doesn't make food ...

The two lab-based companies that now have USDA inspection and with it, the ability to sell the food products they produce are: Berkeley-based Upside Foods; and Alameda-based Good Meat Co., with ...

USDA ceases experiments on kittens for food safety research at Maryland laboratory. The remaining 14 cats will be adopted by USDA employees.