A chef is a professional cook and tradesperson who is proficient in all aspects of food preparation, often focusing on a particular cuisine. The word "chef" is derived from the term chef de cuisine (French pronunciation: [ʃɛf də kɥizin]), the director or head of a kitchen.
A chef will typically undergo formal training and acquire a certain level of expertise in the culinary arts. Chefs often hold a degree from a culinary school and have spent years honing their skills in various aspects of cooking, such as knife skills, flavor profiles, and plating techniques.
Learn what a chef does, the role's average salary and requirements and the steps for pursuing this career and review an example job description.
Welcome to Once Upon a Chef! Here you’ll find easy and elegant recipes with step-by-step photos for every occasion. Hope you’ll visit often and be inspired.
Learn how to become a professional chef. Includes education requirements, finding a job, chef salaries, careers, and more.