Sanjeev Kapoor
WEBBe the first to get exclusive offers and the latest news. Explore the world of delicious Indian and international cuisine with recipes, tips, and cooking inspiration from celebrity chef Sanjeev Kapoor. From traditional dishes to modern innovations, find something to …
Recipes - Sanjeev Kapoor
WEB1 day ago · Japanese Style Egg Sandwich. Boiled eggs, mashed, mixed with Japanese mayonnaise, castor sugar and crushed black peppercorns, spread between two slices of bread to make simple yet delicious sandwiches. It is so easy that you can make it as often as you like. By Sanjeev Kapoor 26 Sep 2024. Recipes.
Pav Bhaji - Sanjeev Kapoor
WEBJan 5, 2018 · Add ¾ cup water and mix and cook for 3-4 minutes. Add green capsicum and mix well. Cover and cook for 3-4 minutes. Add red chilli powder and lemon juice and mix. Add butter and mix. Chop coriander leaves and mix. Transfer into a serving bowl, garnish with remaining onion and a lemon slice and serve hot with pavs.
Hyderabadi Biryani - Sanjeev Kapoor
WEBAug 21, 2019 · Heat sufficient oil in a kadai and deep-fry half the onion slices till golden. Drain and place on an absorbent paper. Grind caraway seeds, one cinnamon stick, remaining black peppercorns, cloves and remaining green cardamoms to a fine powder and set aside. Take mutton pieces in a bowl. Add ginger paste, garlic paste and salt and mix.
Paneer Butter Masala - Sanjeev Kapoor
WEBMar 5, 2019 · Puree the mixture. Heat the remaining butter in a non-stick, cook the pureed mixture for two minutes. Add paneer pieces and salt. Add ½ cup of water. Cook covered on low heat for five minutes. Sprinkle kasoori methi and mix in lightly. Remove from heat and mix in cream. Serve hot, garnished with coriander sprig.
Dal Makhani - Sanjeev Kapoor
WEBMar 7, 2019 · Add slit green chillies, tomatoes and sauté on high heat. Add the remaining red chilli powder and sauté till the tomatoes are reduced to a pulp. Add the cooked dal and rajma along with the cooking liquour. Add some water if the mixture is too thick. Add garam masala powder and adjust salt.
Quick and Easy Chicken Curry - Sanjeev Kapoor
WEBMar 7, 2019 · Add turmeric powder, red chilli powder, cumin powder, coriander powder and a little water, mix well and sauté for 1 minute. Add tomato puree, mix and add salt. Mix again and cook till oil separates. Add chicken pieces, salt, 1 tablespoon coriander leaves, mix well and add garam masala powder. Mix well, cover and cook on …
Laal Maas - Sanjeev Kapoor
WEBMar 8, 2019 · Grind the soaked chillies to a fine paste in a blender. In a large mixing bowl, combine the mutton, yogurt, cumin powder, coriander powder, turmeric powder, one tablespoon ginger garlic paste and the red chilli paste. Mix well and set aside to marinate in the refrigerator for an hour. Heat ghee in a nonstick pressure cooker, to that add black ...
Steamed Momos - Sanjeev Kapoor
WEBMar 13, 2019 · Make another momo in triangle shape. Heat water in a deep non stick pan. Line a bamboo basket with cabbage leaves. apply a little sesame oil on the momos and place them over the cabbage leaves. Cover and place the basket over the hot water, cover the pan and steam for 8-10 minutes or till done. Uncover the …
Dahi Papdi Chaat - Sanjeev Kapoor
WEBMar 18, 2021 · Method. Mash potato in a bowl and add sprouted moong, add salt and red chilli powder and mix well. Take yogurt in a bowl, add powdered sugar and salt and mix well. Arrange some papdis on each serving plate, top them with some potato mixture, sprinkle roasted cumin powder and chaat masala over them. Drizzle some red chilli garlic chutney, green ...
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