Lavender and Lovage - Food and Travel from Home and Abroad
WEBMeet Karen. Welcome! I'm Karen; it’s lovely to see you here. I was born in South Africa, but I've lived all over the world, latterly calling North Yorkshire my home where I lived for many years before moving to SW France, although I'm now living in the Lincolnshire Wolds, a designated area of outstanding natural beauty, in an old Victorian cottage.
Old-Fashioned Malt Loaf - Lavender and Lovage
WEBNov 1, 2022 · Bake for 50 mins until firm and well risen. While still warm, brush with a little more malt to glaze and leave to cool. 4. Remove from the tin after 20 minutes. This malt loaf gets wonderfully sticky after 2-5 days. Wrap in greaseproof paper and foil and keep in an airtight tin. 5. 5. Serve sliced and buttered.
Classic Sourdough Bread made Easy - Lavender and Lovage
WEBPre-heat the oven to 230C/220C Fan/450F/425F Fan/Gas mark 8 and line a large 30cm (15″) cast iron casserole dish (Dutch oven) that has a lid, with grease-proof baking paper. Uncover and invert the dough into the cast iron pot and then score the top with a …
Sourdough Bread in the Ninja Foodi - Lavender and Lovage
WEBTip the dough out onto a flour dusted board, and gently shape it into a round. Line the air-frying basket from the Ninja Foodi with baking or greaseproof paper, and ease the dough in to the lined basket. Score the top with a lame or a razor blade. Pour 250mls of hot water into the Base Unit.
Cheese & Onion Scone Loaf - Lavender and Lovage
WEBNov 14, 2022 · Rub in the butter until it resembles breadcrumbs. Step 2: Add the grated cheese and chopped spring onion and then pour in the egg and milk mixture. Step 3: Beat with a wooden spoon until well mixed and then spoon mixture into a prepared 450g (1lb) loaf tin that has been buttered and lined with greaseproof paper.
Cheese and Garlic Sourdough Bread - Lavender and Lovage
WEBPre-heat the oven to 230C/220C Fan/450F/425F Fan/Gas mark 8 and line a large 30cm (15") cast iron casserole dish (Dutch oven) that has a lid, with grease-proof baking paper. Step 7. Uncover and invert the dough into the cast iron pot and then score the top with a lame or a razor blade.
Sourdough Traditional Cottage Loaf - Lavender and Lovage
WEBJan 9, 2022 · Put the covered starter back in the fridge until it is needed next time you want to bake. 2. Place a bowl onto some digital scales and set the tare to zero. Add 60g of sourdough starter and set the tare to zero again; then add the salt and water, again, I find it easier to set the tare to zero before adding the flour.
Lemon Curd Fairy Cakes - Lavender and Lovage
WEB2. Put all the cake ingredients into a mixing bowl and beat with a hand-held electric mixer. Beat until light and fluffy. 3. Spoon the cake mixture into the prepared paper cases and bake for 15 to 20 minutes, until the tops springs back when pressed lightly, and the cakes are golden brown. 4.
Overnight Farmhouse Wholemeal Bread Loaf - Lavender and Lovage
WEBJun 19, 2024 · Mix the flours together with the salt, sugar and the yeast, then make a well in the middle and add the melted butter and tepid water. Mix with your hands to bring it all together into a wet dough. Tip the dough out onto a lightly floured board and knead for about 10 minutes, or until the dough is smooth and elastic.
Easy Three Ingredient Sourdough Crumpets - Lavender and …
WEBMay 13, 2020 · Instructions. In a large mixing bowl or large jug with a lip, combine the flour, baking powder and salt. Add the sourdough starter or discard and then add the water gradually until you have the desired consistency. The batter needs to be quite runny, similar to liquid double cream.