Classic Apple Crumble - Donna Hay
WEBPreheat oven to 180°C (350°F). Place the apple, sugar, lemon juice and cinnamon in a large bowl and mix to combine. Transfer to a 1.5-litre-capacity ovenproof dish. To make the crumble topping, place the flour, sugar, cinnamon, oats and butter in a large bowl and mix until just combined.
Recipes - Donna Hay
WEBRECIPES. Whether it's a quick and easy dinner, beautiful dessert or spectacular side, there's a recipe here for any occasion. dinner. breakfast. lunch. snacks + sides. baking mixes. desserts + baking. entertaining.
One Bowl Banana Cake - Donna Hay
WEBPreheat oven to 180°C (350°F). Place the bananas in a bowl and mash with a fork. Add the oil, eggs, sugar and vanilla and mix to combine. Add the flour and cinnamon and mix to combine. Pour into a 22cm round cake tin lined with non-stick baking paper. Cook for 45 minutes or until a skewer comes out clean. Allow to stand in the tin for 5 ...
Simple Banana Bread - Donna Hay
WEBPreheat oven to 160 ° C (325 ° F). Place the bananas in a medium bowl and mash with a fork. Add the oil, eggs, sugar and vanilla and whisk to combine. Add the flour and cinnamon and mix to combine. Pour into a lightly greased 25cm x 11cm loaf pan (see note, below) lined with non-stick baking paper and bake for 1 hour and 10 minutes, or until ...
Classic Spaghetti And Meatballs - Donna Hay
WEBAdd the beef and pork mince, eggs, garlic, sage, salt and pepper and mix well to combine. Using wet hands, roll tablespoons of the mixture into balls. Heat 1 tablespoon of the oil in a deep, large frying pan over high heat. Cook the meatballs in batches, turning frequently, for 4–5 minutes or until browned. Remove from the pan and set aside.
Classic Chicken Laksa - Donna Hay
WEBFinely grate the turmeric. Place in a small food processor. Add the fish sauce, palm sugar, ground coriander and cumin and process until the mixture forms a paste. Heat the oil in a wok over medium heat. Add the laksa paste and cook, stirring, for 6–8 minutes or until fragrant. Add the coconut milk, stock and water and bring to the boil.
Corned Beef - Donna Hay
WEBMETHOD. Place the beef in a large, heavy-based deep saucepan. Add the bay leaves, peppercorns, cloves, vinegar, sugar, onions and enough water to cover. Place over high heat and bring to the boil. Reduce the heat to low, cover and simmer for 1 hour 30 minutes or when the beef is firm to the touch. Add the carrots in the last 5 minutes of cooking.
Donna Hay
WEBapple cinnamon yoghurt scrolls with miso maple glaze. COOK. TRENDING: blueberry banana bread. COOK. TRENDING: caramelised banana split. Donna Hay kitchen tools, homewares, books and baking mixes. Quick and easy dinner or decadent dessert - recipes for any occasion.
Slow Cooked Beef Brisket - Donna Hay
WEBPreheat oven to 180°C (350°F). Heat half the oil in a large ovenproof heavy-based saucepan over medium heat. Add the beef and cook for 4–5 minutes each side or until browned. Remove from the pan and set aside. Add the remaining oil, the onion and garlic to the pan and cook, stirring, for 4–5 minutes or until softened.
Sticky Pork Spare Ribs - Donna Hay
WEBPlace pork in a large baking dish and pour over hoisin mixture. Cover with aluminium foil and cook for 1 hour 15 minutes. Remove the foil and cook for 25 minutes. Increase the heat to 200ºC (390ºF) and cook for a further 20 minutes. Set aside and allow to cool. Divide the pork and sauce into 4. Place in airtight containers or zip-lock bags ...