Traditional Lancashire Eccles Cakes | Recipes | Delia Smith
WEBDelia's Traditional Lancashire Eccles Cakes recipe. Eccles cakes are pastries really, but have always been referred to as cakes. Traditionally in Eccles they were served with Lancashire cheese and this has been revived in some of our smarter restaurants and served in place of dessert. I think a lump of Mrs. Kirkham's Lancashire cheese and an Eccles cake on a journey or at a
Classic Fresh Tomato Sauce | Recipes | Delia Smith - Delia Online
WEBMethod. Roughly chop the tomatoes then heat the oil in the casserole, then add the onion and garlic and let them gently cook for 5-6 minutes, until they are softened and pale gold in colour. Now add the chopped tomatoes with about a third of the basil, torn into pieces. Add some salt and freshly milled black pepper, then all you do is give ...
Marinated Rump Steak | Recipes | Delia Smith - Delia Online
WEBCover with clingfilm or put the lid on, then place in the fridge for a few hours or, preferably, overnight. When you're ready to cook the steaks, drain and dry them carefully with kitchen paper, reserving the marinade. Now take a medium frying pan, place it on a high heat and heat the oil until it's very hot. Then sear the steaks for 4 minutes ...
How to prepare and serve a mango | How to Cook | Delia Smith
WEBRemember there is a large flat stone in the centre, so take a sharp knife, hold the mango in a vertical position, then slice it lengthways either side of the stone. Now hold each slice, flesh-side up, and this time, using a small knife, cut a criss-cross pattern into the flesh right down to the skin but being careful not to cut through the skin.
Oven-baked Lamb Chops with Onion and Rosemary Sauce
WEBMeanwhile, in a small saucepan, melt the butter and sweat the onions over a very gentle heat for 5 minutes. While that's happening, bruise the rosemary leaves with a pestle and mortar to release their oil, then chop them very, very finely and add them to the onion. Then continue to cook gently, uncovered, for a further 15 minutes without ...
Basic Pancakes | Recipes | Delia Smith - Delia Online
WEBMethod. First of all sift the flour and salt into a large mixing bowl with the sieve held high above the bowl so the flour gets an airing. Now make a well in the centre of the flour and break the eggs into it. Then begin whisking the eggs using an electric whisk or a balloon whisk – incorporating any bits of flour from around the edge of the ...
Traditional Irish Soda Bread | Recipes | Delia Smith - Delia Online
WEBBegin by placing the dry ingredients in a large roomy bowl, mix to combine, then add the buttermilk followed by the water. Start mixing; first with a spatula then finish off with your hands, to form a soft dough. All you do now is shape the dough into a ball, adding a dusting of flour if needed and place it on the baking sheet and pat it down a ...
A Traditional Christmas Pudding | Recipes | Delia Smith
WEBOn Christmas Day: Fill a saucepan quite full with boiling water, put it on the heat and, when it comes back to the boil, place a steamer on top of the pan and turn it down to a gentle simmer. Put the Christmas Pudding in the steamer cover and leave to steam for 2hrs 15 mins. You'll need to check the water from time to time and maybe top it up a ...
Starters Recipes | Delia Smith - Delia Online
WEBStarters recipes. The old-fashioned word 'hors d'oeuvre' has been replaced by another - starter. But there is another word for both and that is appetiser - something that arouses the appetite. Watch Delia introduce our free Online Cookery School. A project consisting of over 60 videos, accompanying recipes and helpful study notes.
Classic Sponge Cake | Recipes | Delia Smith - Delia Online
WEBMethod. All you do is sift the flour and baking powder into a roomy mixing bowl, lifting the sieve quite high to give the flour a good airing as it goes down, then simply add all the other ingredients. Now, using an electric hand whisk, combine them for about 1 minute until you have a smooth creamy consistency.
Skip to content