Best Peach Cobbler Recipe - Ever After in the Woods
WEB1 stick unsalted butter. Directions: Preheat the oven to 350 degrees, and grease a 9×13 inch cake pan. Open the cans of peaches, and drain the juice. Dump into the cake pan. Pour the dry cake mix over the peaches. Slice the butter into 15 equal pieces, and arrange on top of the cake mix. Bake for 55-60 minutes, or until golden.
Dolly Parton Fruit Cocktail Cobbler - Ever After in the Woods
WEB1 cup sugar. 1 cup fruit cocktail with juice. Preparation Instructions: Preheat oven to 350 degrees and spray an 8×8 baking dish with nonstick spray. In a large bowl mix all ingredients together until well combined. Pour into prepared dish. Bake for 45 minutes. Serve with additional fruit cocktail, ice cream, or whipped cream if desired and enjoy!
Chocolate Cake Mix Cream Cheese Cookies - Ever After in the …
WEBInstructions. Preheat oven to 350. In an electric mixer fitted with the paddle attachment, combine cake mix, cream cheese, butter, and egg. Combine until well incorporated. Add chips and blend. Roll dough into 1 inch balls and then roll in …
Paula Deen Banana Pudding Recipe - Ever After in the Woods
WEB1 8 oz cream cheese softened. Directions. Place 1 box of cookies in the bottom of a 13×9 pan. Cover with the bananas. In a separate bowl combine the milk and pudding using a mixer. Add the condensed milk and cream cheese and combine. Fold in the whipped topping. Pour the mixture over the top of the bananas and cookies.
Apple Cider Donut Cake - Ever After in the Woods
WEBPreheat oven to 325 and spray bundt cake pan with non-stick spray. In a large pot, heat the apple cider over medium heat- reduce the cider to about half (should look thick – approx. 15 minutes) In a bowl mix applesauce, vanilla, eggs +egg yolk, 2 sticks melted butter until combined. Add in the flour, baking powder, baking soda, pumpkin pie ...
Heavenly Chocolate Caramel Pretzel Bark - Ever After in the Woods
WEBIn a medium size saucepan, combine the butter and sugar until combined. Without stirring, bring the mixture to a boil for 4 minutes. Pour the caramel over the pretzels and bake for 5 minutes. Remove from the oven and immediately sprinkle the chocolate chips over the top of the bark. Spread with a spatula and top with toffee bits if desired.
Pizzicati Italian Pinch Cookies - Ever After in the Woods
WEBWrap in plastic wrap and place in the refrigerator for 30 minutes. Remove from the fridge and cut the dough in half. Roll out to about ¼ inch thick and cut with a medium circle, cookie cutter. Repeat with the other half of dough. Place the dough circles on a baking sheet lined with silicon mats. Add 1 tsp. jam to each dough circle.
Blueberry Ice Pops - Ever After in the Woods
WEBIngredients. 2 cups almond milk, unsweetened. 1 cup fresh blueberries. 1 tsp almond extract. Directions. Combine all ingredients in blender and mix until completely combined. Pour into ice pop mold. Freeze for at least 3 hours. This recipe is so simple and there is no added sugar so you can feel good giving it to your children or even enjoy one ...
Thumbprint Cookies with Icing - Ever After in the Woods
WEB1-1/2 cup confectioners sugar. food coloring. Directions. Mix all the dough ingredients together, except the sprinkles. You can use an electric mixer or handheld mixer or just a spoon! Wrap the dough in plastic and chill for an hour in the fridge. Preheat oven to 325, place silicon mats on to cookie sheets and set aside.
Lemon Tea Cookies - Ever After in the Woods
WEBDirections. Preheat oven to 350 degrees. Grease cookie sheets or line with wax paper. In a large bowl, cream butter and sugar. Add in vanilla, egg, lemon zest and lemon juice. Scrape sides and mix again. In separate bowl, combine flour, salt, baking soda, and baking powder. Slowly add to wet ingredients and mix, scraping the sides occasionally.